Either that or this is the most overhyped plonk I have ever purchased. Perhaps I’m a Philistine that should only drink box wines and wine coolers. Maybe my palate is not sophisticated enough. At $350 this should have just wowed, but it did not. What is all the hype about? I’ve had better wines for $10. This is the wine equivalent of booking a Disney Resort hotel thinking you’ll get a 5 star experience and then realizing you got a Motel 6 with a mouse painted on it.
For those of you that are thinking of trying this for the first time. PRE-ORDER NOW FOR DELIVERY IN OCTOBER 2019 Call it a hat trick: Opus One knocks it out of the park with three excellent, if very different, takes on the the last string of vintages: 2015, 20." This a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist. Full-bodied, super concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Needs at least three to five years to come together."ĩ7+ Points Robert Parker: "A blend of 77.5% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1.5% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Full-bodied yet linear and very refined with a very persistent finish.
**Pre-order now for October delivery**ĩ9 Points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries, and herbs, such as basil and bay leaf. The new Opus One 2016 now available! Limited.
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