(iii) water and plain caramel colouring and
(h) to which no substance has been added, or to which no substance has been added except. (g) that retains the colour, aroma and taste derived from the raw materials used in, and the method of, its production and maturation MALT the raw material used must be malted barley and no other grain or fermentable material may be used. Laphroaig Select Islay Single Malt Scotch Whisky (1 x 750 ml) 5.0 (2) 5.0 out of 5 stars. (f) that has been matured only in an excise warehouse or a permitted place SINGLE the whisky must be from only one distillery. Balvenie 12 YO Double Wood Speyside Single Malt Scotch Whisky in Tube (1 x 750 ml) 4.7 (81) 4.7 out of 5 stars. (e) that has been matured for a period of not less than three years Best Japanese Single Malt Whisky: Hakushu 12.
Best American Single Malt Whiskey: Westland Garryana. (d) that has been matured only in Scotland Best Peated Single Malt Whisky: Laphroaig 10 Year Old Sherry Oak Finish. (c) that has been matured only in oak casks of a capacity not exceeding 700 litres (b) that has been distilled at an alcoholic strength by volume of less than 94.8 per cent so that the distillate has an aroma and taste derived from the raw materials used in, and the method of, its production Single malt scotch is made from a single distillery. (iii) fermented at that distillery only by the addition of yeast (ii) converted at that distillery into a fermentable substrate only by endogenous enzyme systems and (i) processed at that distillery into a mash To be classed as a single malt, the whisky must be the product of a s. (a) that has been distilled at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been- Malt whisky is the original whisky of Scotland and is made from water and malted barley. This section has no associated Explanatory Memorandumģ.-(1) In these Regulations “Scotch Whisky” means a whisky produced in Scotland- This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992.
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